Leek soup Суп з лука порея

5 leeks 2 potatoes 1-2 glasses of heavy whipping cream 2 tablespoons of butter salt to taste Wash the leek, cut off the dark green part, and slice. Put the leeks in a large saucepan, add butter, and sauté until the leeks are soft. Add diced, boiled potatoes. Grind it with a blender into a puree. Add heavy whipping cream and one or two glasses of water, boil, stir, and turn off the stove. Add salt to taste. Serve with crispy croutons.

Hamburgers on grill

Ingredients: buns meat for hamburgers catchup sliced pickles cliced tomatoes, purple union major mustard cliced chee

Home-made sushi rolls

Ingredients: 1 cup special round rice for suchi 20 ml of rice vinegar 1 tea spoon of sugar 1/3 of tea spoon of salt sliced salt salmon crab meat in sticks cream cheese Filadelfia avocado cucumber sheets of nori Before cooking you need to wash rise minimum 5 times. Put in a saucepan 1 cup of rice and 1 and 1/4 cup of water. Put on stove, close the lid. Cooking after boiling about 20 minutes, not stir, not open the lid. Sauce for rise to make it sticky. 1 tea spoon of sugar and 1/4 tea spoon of salt put in small saucepan and add 20ml or rice vinegar. You can warm on stove to make sure than everything is melted. Then put this sauce in a rice and stirr.